Vanilla Sponge Conversion Kit
Learn how to adapt your vanilla sponge into a variety of different flavours!
Vanilla Sponge Conversion Kit
Please note this is a supplement to the classic vanilla sponge recipe document and you will need to have also purchased this for the vanilla sponge cake instructions for round cakes as well as the buttercream recipe
Whats included in this guide....
- Batter amounts for square cakes in sizes 4"-12"
- Batter amounts, temperatures & timings for cupcakes
- Instructions on how to adapt the classic vanilla sponge into different flavours including Chocolate, Lemon, Raspberry, Pink Champagne, Coconut & Passionfruit, Cherry Bakewell, Cookies & Cream, Coffee & Walnut, Salted Caramel
Tried & tested for perfect results every time!
Your Instructor
Hi, Im Caroline! Im a self taught cake designer and I thrive on teaching other aspiring cake makers to up-level their cake skills and give them the confidence to start or grow their businesses through my business, Caroline Jax Cake School.
I've been where you are now, wondering how I'm going to get more cake orders booked in the diary, or spending hours upon hours online trying to figure out how to decorate a cake! I want to help as many people as I can with their cake journeys and save you from making the mistakes I made. I want to pass on my years of knowledge so that you too can run a successful cake business